So as you can see from all these posts we were very busy in the kitchen on Sunday. We made the stock, the asparagus and brie soup and the sticky chicken. We started cutting up the chicken at 4:30 in the afternoon and finally finished eating our sticky chicken at about 11:15pm, so it was quite the evening of cooking. Mind you we did have some time while the stock was simmering to re-pot our herbs and drink Pepsi natural which is this new pepsi made with natural sugar and real ingredients. It was really good, way better than regular pepsi, and it came in a sweet bottle.
The herb garden before
The herb garden after. The cactus is named Moe. We've got 3 types of chili peppers, oregano, parsley and basil.
and some ambiance for eating.