Not too many pictures for this one, as there was a lot of time just waiting for the chicken to cook through.
The chicken starting to cook but slowly, so in the mean time we made the sides
Mashed potatoes using the closest thing we had to a masher - they turned out amazingly smooth considering
The chicken simmering with the honey, sherry vinegar, parsley and lemons
The reduced sauce - nice and sticky, and the last of the asparagus roasted with salt and pepper