Tuesday, April 14, 2009

Artichoke and Cheese Dip

I made a really simple (but delicious) appetizer, so that I wouldn't be too busy when everyone was here. I made Laura's mom's artichoke and cheese dip. It's really easy:

  • 14 oz can of artichoke hearts, chopped
  • 1 cup grated cheddar cheese
  • 1/4 cup mayonnaise
I also added a bit of cayenne - why not? Mix it all up and put it in a ovenware dish. Bake at 350 for 10-20 minutes. I didn't do it, but i think broiling it for a few minutes before serving would be really good.

No comments:

Post a Comment