Monday, March 30, 2009

Tomato Chowder

Jerome peeled the cherry tomatoes by putting them in boiling water and then into an ice bath right away. It worked surprisingly well even with the small tomatoes.

Chop, chop, chop.

A colourful chowder base

Smushing up the tomatoes.

We had one extra potato so we made a little plate of salt and pepper chips.

Everythings almost done

Jeromes chips came out nice and crispy.

The final cheesy tomato chowder.

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