Jerome peeled the cherry tomatoes by putting them in boiling water and then into an ice bath right away. It worked surprisingly well even with the small tomatoes.
Chop, chop, chop.
A colourful chowder base
Smushing up the tomatoes.
We had one extra potato so we made a little plate of salt and pepper chips.
Everythings almost done
Jeromes chips came out nice and crispy.
The final cheesy tomato chowder.