Monday, March 23, 2009

Risotto with peas, scallops and basil oil

Really nice scallops we got at Schaubs meat market
Fresh peas from Sigona's Market
Fresh cherry tomatoes only $1.99 a pound
Jerome was stuck to the risotto pot. He did a great job!
De-podded peas, basil oil and basil, a very green meal
The finished scallops and risotto. Everything was chaotic at the end so we missed some picture opportunities.
But from Jodie and Mike's responses, it turned out pretty well.
The final product

No comments:

Post a Comment