Monday, March 30, 2009

Tomato Chowder Recipe

A recipe I got from my friend Jean, who got it from her friend Mary who I think found it in her mothers recipe box. Jerome and I made it to go with some really good goat cheese and bread that we got.

"Mary's Tomato Chowder"
2 cups potatoes, chopped fine
1/2 chopped onion
1 cup chopped celery
2 cups canned tomatoes (we used fresh cherry tomatoes instead)
salt and pepper to taste
1 1/2 cups boiling water

Combine all ingredients, bring to boil and simmer until vegetables are tender

Cheese Sauce
2 tbsp butter
1/4 cup flour
1 tsp worchester sauce
2 cups milk
1 cup grated cheese

Melt butter; add flour, then other ingredients. Cook slowly until cheese melts. Add to vegetables, bring to boil, and serve.

No comments:

Post a Comment