Last Monday, Jerome and I along with two of his co-workers, went to a knife skills class in San Francisco. It was held at Chef Joe's Culinary Salon, which is a cute little cooking school run by Chef Joe. First we were shown how to cut a whole chicken into 8 pieces and then how to do all the different types of cuts for vegetables.
Jerome got the job of recreating the cutting of the chicken after the demonstration.
Ania practicing on an onion.
Jerome working on some carrots.
Mike dicing up a storm.
The demonstration board, showing all the types of cuts we learned.
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