Tomato Chowder Recipe

A recipe I got from my friend Jean, who got it from her friend Mary who I think found it in her mothers recipe box. Jerome and I made it to go with some really good goat cheese and bread that we got.

"Mary's Tomato Chowder"

2 cups potatoes, chopped fine

1/2 chopped onion

1 cup chopped celery

2 cups canned tomatoes (we used fresh cherry tomatoes instead)

salt and pepper to taste

1 1/2 cups boiling water

Combine all ingredients, bring to boil and simmer until vegetables are tender

Cheese Sauce

2 tbsp butter

1/4 cup flour

1 tsp worchester sauce

2 cups milk

1 cup grated cheese

Melt butter; add flour, then other ingredients. Cook slowly until cheese melts. Add to vegetables, bring to boil, and serve.