With the second half of our Sablefish Box we wanted to try a pan fried version. We found a recipe that was for a basil cream sauce and as we'd gotten great fresh basil at the farmers market it seemed ideal for tweaking to our purpose.
Isn't this an impressive piece of fish!!
All our prepped ingredients.
Jerome was in charge of the pan frying.
He got the skin nice and crispy!
I made the sauce. It was a bit of a disappointment, there was way more of it than we needed, and although it had cream in it, it didn't make it that tasty or rich, so it seemed a bit of a waste.
Overall it was our least favourite version of the fish so far. Don't get me wrong, the fish itself was great and Jerome cooked it very nicely, but as a whole, the simpler dishes seemed much better.
Did I mention how awesomely Jerome cooked the fish?!