The Escapades of Jam and Lam

I like to add a little zing to my food with some hot sauce on occasion.  Jerome on the other hand, likes to douse his food with it.  It do...

I think I made this recipe two or three years ago randomly, and liked it. So last year for St. Patrick's day I dug out the recipe and fu...

Back in January, we received our latest issue of Fine Cooking Magazine, and on the cover was a great picture (as always) of a tasty looking ...