The Escapades of Jam and Lam

A few weekends ago, we decided to have an Iron Chef type battle. We went to our favourite little cheese and vegetable store The Milk Pail Ma...

So apparently it has been a year since we've updated this blog. Not for lack of cooking, but because other minor things have gotten in t...

I've made deep-fried ice cream a couple times before, so I tried to be a little more creative this time. The basic recipe is simple: In...