The Escapades of Jam and Lam
Tuesday, April 14, 2009
Deep-Fried Ice Cream
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I've made deep-fried ice cream a couple times before, so I tried to be a little more creative this time. The basic recipe is simple: In...
Beef Wellington, Take Two
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Gordon Ramsay's beef wellington turned out really well last time , I made it with Laura, so I thought I'd make it again for my frien...
Drunken Leeks
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A long time ago, Laura asked me how to prepare leeks, and I found this recipe online. I'd never tried, it but Laura said it was pretty...
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