The Escapades of Jam and Lam

So as you can see from all these posts we were very busy in the kitchen on Sunday. We made the stock, the asparagus and brie soup and the st...

Not too many pictures for this one, as there was a lot of time just waiting for the chicken to cook through. We started by searing the chick...

After our knife skills class, we were looking for a recipe that used chicken so that we could practice jointing one. Having had such a succe...